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Lemon drop recipe manual#
The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual for All Fruit Winemakers. ^ a b Sherman, Chris (October 3, 2007).^ a b c Pavlides, Shereen (December 12, 2015).^ a b c d e "Drink of the Week: Lemon Drop Martini".
( More book content) CS1 maint: postscript ( link) "New Orleans' best cocktails: The Lemon Drop cocktail". "How to Make the Perfect Lemon Drop Cocktail". ^ a b c d e f Saria, Lauren (September 6, 2013).The glass may have a sugared rim, and colored sugar may be used, prepared by adding food coloring to the sugar. A blueberry lemon drop may be prepared with muddled blueberries, and a raspberry lemon drop may be prepared with puréed or crushed raspberries. These drinks may also be served or garnished with these berries, or with lemon. Variations of the drink include lemon drops prepared with blueberries and raspberries, which may use vodkas or other liquors flavored with these respective berries.
In the early 1990s, it was often prepared as a shooter or served in a shot glass. After its invention, the drink swiftly spread to many San Francisco saloons. The Lemon Drop was most likely named after lemon drop candy. It was originally served in a cocktail glass. The lemon drop was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's, a fern bar in the Russian Hill neighborhood of San Francisco, California that opened in 1969. Superfine sugar, also called bar sugar or caster sugar may be used. The glass may be prepared with a sugared rim, performed by dipping the rim of the glass in water or lemon juice and then dipping it into a rimmer (a shallow tray used in bartending), filled with sugar. Ī lemon drop is typically prepared straight up, meaning that it is shaken or stirred with ice, strained, and served in a stemmed glass, such as a martini glass.
Additional ingredients may also be used in the drink's preparation, such as ginger syrup and lavender extract. A garnish of a sliced lemon wheel, wedge, zest, rind or a lemon twist is sometimes used. Some versions are prepared using sour mix, a cocktail mixer. Ĭointreau-brand triple sec is used in some versions, and it may be prepared using a simple syrup that has been infused with lemon juice. Some versions are prepared using the juice from Meyer lemons. Lemon juice that has been freshly squeezed may be used, which can produce a superior drink compared to using commercially prepared lemon juice. Lemon-flavored vodka is also sometimes used.
Plain or citrus- flavored vodka may be used in its preparation, such as citron vodka. It is a vodka-based cocktail that is prepared with the addition of lemon juice, triple sec and simple syrup. A lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another.
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